There’s nothing quite like a dollop or two of homemade whipped cream to set off the perfect dessert, whether that be a mouth-watering slice of pie or an indulgent tart. How can you make the whole shebang even more attractive? By topping your dessert with…
Although it’s not something that happens often, if you’ve found yourself with some leftover whipped cream and you’re wondering what to do next, we’re on hand with the answers. Rather than throwing whipped cream away or storing it in the fridge only for it to…
If you’ve whipped up lashings of delicious whipped cream and you’ve found yourself left with some after you’ve served up your sweet treats, fear not. We’re on hand with seven ways you can use your leftover whipped cream, so it doesn’t go to waste. Who…
Although half and half cream is a staple in many households, many home bakers aren’t too sure of what it is. Depending on where you are in the world, half and half may also be called half cream or single cream. Half and half is…
Ah, heavy cream, one of life’s little luxuries. Often found in both sweet and savoury recipes, you could go as far as saying it’s a staple ingredient. However, sometimes, we require a substitute for the whipped goodness that is heavy cream. Perhaps you’re trying a…
Is there a finer accompaniment to a dessert than whipped cream? Whether it’s a bowl of freshly-picked strawberries or a decadently delicious chocolate brownie, whipped cream is as flexible as it is flavourful. There’s just one problem – many people often find their whipped cream…
If you’ve found yourself a little bit of a loss when it comes to differentiation whipped cream with whipping cream, fear not. In our latest post, we’re on hand to answer the seemingly impossible question: what is the difference between whipped cream, whipping cream (and…