There are many different reasons why you might wish to make soy whipped cream. Vegans may favour it for environmental or ethical reasons, lactose-intolerant people may need it to meet their dietary requirements and health-conscious individuals might just want a more wholesome alternative to dairy….
What’s the perfect accompaniment to any dessert, from sticky toffee puddings to fresh fruit salads? Whipped cream, of course! And can you improve upon perfection? Well, when it comes to the Venus de Milo or a 147 break in snooker, the answer is probably no….
There’s nothing quite like a dollop or two of homemade whipped cream to set off the perfect dessert, whether that be a mouth-watering slice of pie or an indulgent tart. How can you make the whole shebang even more attractive? By topping your dessert with…